21 Mar 2014 . Roasted vegetables are tossed with a sweet and tangy pomegranate molasses and drizzled with a savory tahini sauce, pomegranate seeds.
Directions. Roast the vegetables: Preheat oven to 425 degrees. Toss together vegetables and oil in a large bowl, and season with salt and pepper. Meanwhile, make the vinaigrette: Transfer pomegranate juice to a bowl. Just before serving, drizzle vinaigrette over warm vegetables, and toss with pomegranate seeds.
21 Aug 2015 . Try our roast roots with pomegranate molasses recipe. Make our roast root vegetables recipe for a vegetable side dish for Christmas Day.
30 Sep 2013 . The real epiphany in this recipe is dressing roasted vegetables after they come out of the oven. You may question dressing something that.
Other creative ideas for roasted vegetables are Maple-Ginger-Roasted . Scrape the vegetables into a bowl, toss with the cheese and pomegranate seeds and.
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